Lisa focuses on food she loves to cook for her family and friends, with an original collection of over 120 recipes based around different occasions - Sunday Morning, Rainy Days, Something Special, when the Sun is Shining, when she has No Time and a House Full of Kids. There is something here to suit every occasion, with recipes ranging from the delicate Crab Ravioli and Chive Beurre Blanc, the sublime Venison, Celeriac and Apple Puree, Red Wine and Chocolate Sauce to Crispy Cornflake Chicken and Homemade Fish Fingers, perfect fare for hungry kids. Every recipe has Lisa's personal introduction, giving an insight into her life. This book will be an inspiration and friend for all cooks.Thaicurry To make the paste, toast all the spices in a hot frying pan until fragrant, and then grind to a powder in a mortar and pestle. ... Heat the thick coconut milk in a saucepan over a medium heat until the milk splits and bubbles and splutters.
|Title||:||The Way I Cook...|
|Publisher||:||Simon and Schuster - 2013-09-26|