Learn the decorating secrets and luscious recipes of a master cake designer and instructor at the prestigious Institute of Culinary Education in New York City.Score the leaves by dragging lines from the top to the bottom of the leaf with a skewer or rounded toothpick. Or press the back of a clean rose leaf on the chocolate, or press a silicone leaf press on the chocolate petal for texture. Put the petal onanbsp;...
|Title||:||The Well-Decorated Cake|
|Publisher||:||Sterling Publishing Company, Inc. - 2004-09|