Provides recipes using plants found in the wild, including wild cabbage, winter cress, wild carrot, stinging nettle, cattail, and mulberry, for every season of the year.The round, blue-black berries have a five-parted aquot;crown, aquot; or partial opening, at the end opposite the stalk. ... SERVES 6 TO 8 WILD BLUEBERRY JAM Despite the many ingredients, this spread is as simple to make as it is delicious to eat.
|Title||:||The Wild Vegetarian Cookbook|
|Publisher||:||Harvard Common Press - 2002|