qYou'll enjoy learning more about wine and food with your friends when you start your own wine club. It's casual, fun, as easy as opening a bottle, and every club meeting is a party.q--Cover.SPICY SAUSAGE-STUFFED MUSHROOMS My husband comes from an Italian- American family in New Jersey an waits all year for his ... links (remove casings) 1 tablespoon olive oil yi cup grated Parmesan cheese % cup Italian-seasoned fine dry bread crumbs 1 slightly beaten egg 1. ... Note: You can make the stuffed mushrooms (without the Parmesan cheese topping) up to three days in advance.
|Title||:||The Wine Club|
|Author||:||Maureen Christian Petrosky|
|Publisher||:||Meredith Books - 2005|