A collective effort by the author and fans of street food worldwide, this book combines thorough research with personal stories from the people and places the recipes come from. Each recipe is accompanied by award-winning food photography and evocative travel pictures. The majority of recipes are vegetarian, and many are vegan or vegan-adaptable. As with all New Internationalist food books, The World of Street Food includes information on nutrition and organic Fair Trade ingredients.Easy Quick Meals to Cook at Home Troth Wells. Apam stall, Penang, Malaysia. Apam (pancakes) MAKES 15 PREPARATION: 5 MINUTES COOKING: 5 MINUTES See the crowd round the apam-makera#39;s stall? Ita#39;s hard to resist these sweetanbsp;...
|Title||:||The World of Street Food|
|Publisher||:||New Internationalist - 2007-03-15|