Covers spirits, supplies, ambiance, garnishes, glassware, etiquette, and drinking ethics, and provides recipes for the most popular cocktailsVicki Roush of The Green Parrot likes to add aquot;just a touch of orange juice to Margaritas. It brightens the color ... aquot;The owner wouldna#39;t let us make a Margarita unless we squeezed the limes in front of the customer, aquot; Sean said. aquot;A Margarita has toanbsp;...
|Title||:||The World's Best Bartender's Guide|
|Author||:||Joseph Scott, Donald Bain|
|Publisher||:||Penguin - 1998|