Lonely Planet knows the world better than anyone else, we've been guiding travellers around the globe for over 40 years. Our new recipe book The World's Best Spicy Food gives you a taste-bud-tingling tour of the world's spiciest cuisines. Explore the culture behind dishes from Sichuan hotpots and Malaysian laksas to Mexican salsas and eye-wateringly hot curries. Bring the world's spiciest foods to your home with this compendium of classic recipes! Inside The World's Best Spicy Food: 100 authentic recipes with simple, clear instructions for perfect preparation Glossary of exotic ingredients with suggestions for easy-to-find alternatives Evocative profiles of each dish show you where to find the best examples when you're on the road Brilliant images throughout Written by food writers from around the world with an introduction by Tom Parker Bowles Special eBook enhancements Interlinking enables you to seamlessly flip between pages Search - go straight to what you are looking for with the inbuilt search capability Bookmark - use bookmarks to quickly return to a page Dictionary - look up the meaning of any word Pinch and zoom images and text For more mouth-watering recipes check out The World's Best Street Food. Written and researched by Lonely Planet.Where to Find it aamp; How to Make it Lonely Planet. * By Isabella ... The term a#39;harissa a#39; derives from the Arabic a#39;to break into piecesa#39;, harking back to the crushing of desiccated chillies in a pestle and mortar that gave birth to this fiery condiment.
|Title||:||The World's Best Spicy Food|
|Publisher||:||Lonely Planet - 2014-02-01|