A FEW WORDS ON SOUPS. ... After gently boiling for some minutes, the clear broth separates from the coagulated albumen, and from the muscular fibre, ... The delicate and proper blending of savours is the chief art of good soup-making.
|Title||:||The young housekeeper as daughter, wife, and mother: forming a perfect 'young woman's companion'. Compiled by the ed. of 'The Family friend'.|