Nostalgia has always been a part of cooking, with cooks everywhere trying to recreate the smells and tastes of their home and youth. Lydia Gurney's 1912 qqThings Mother Used to Makeqq has this sense of nostalgia at its heart. A native New Englander, the recipes have a bit of a New England leaning, but anyone craving honest-to-goodness American cooking will find a treasure trove of recipes in this volume.Put these into a baking-pan, with a little cold water and a half-cup of molasses, if four to six apples are used. Bake slowly until you can stick a fork through them. Years ago, people ate ... Fried Apples Pare and slice apples and fry in hot fat.
|Title||:||Things Mother Used to Make|
|Author||:||Lydia Maria Gurney|
|Publisher||:||Applewood Books - 2008-03-01|