Written by the trio that has spawned a renewal of interest in Cuban cuisine, this guide to the flavors of Cuba reveals the island as a tasty confluence of Spanish spices, tropical ingredients, and African influence.Depending on the size of the fish, make 1 to 3 deep diagonal slashes on one side of the fish with a sharp knife. 2. ... Cuba just didna#39;t have the infrastructure a refrigerated warehouses, trucks, retail stores a to keep the fish fresh from boat to market. ... Raul and Jorge also occasionally got to do some ocean fishing, mostly anbsp;...
|Title||:||Three Guys from Miami Cook Cuban|
|Author||:||Glenn M. Lindgren, Raúl Musibay, Jorge G. Castillo|
|Publisher||:||Gibbs Smith - 2004|