qI have known Elizabeth Kelly for nearly 30 years. She was our first cook at Karma Triyana Dharmachakra.... Over the years Elizabeth has learned to cook all kinds of Tibetan dishes, and also for Losar (Tibetan New Year). Our family has enjoyed many delicious meals at her home. I am very happy that Tibetan Cooking has been written. During my travels, people are asking me how to make Tibetan tea, mo mos and other dishes. Now I can suggest this book!q--Ven. Bardor Tulku RinpocheParboil the string beans. Finely chop the scallions, garlic, ginger, mushrooms, string beans, and noodles. Drain the water out of the tofu by mashing it up in a wok or frying pan over high heat. The water will sizzle right out of it When it is dry andanbsp;...
|Publisher||:||Snow Lion Publications - 2007-08-25|