Tofu Cookery 25th Anniversary edition features tofu in a myriad of dishes from main entrees and desserts to diips and sauces and salads. These creative and innovative recipes range from the familiar to international favorites and can be successfully made by beginners as well as more experienced cooks. Beautiful full-color photos throughout.MAKES 6SERVINGS Brightly colored broccoli and carrots team upwith tofu, onions, mushrooms, and walnuts for a healthful, quick, and easy stirfry. ... brown lightly: 1 pound firm regular tofu, cut into 1inch cubes In a 2quart saucepan, bring to a boil: 1cup water 1a2teaspoon salt Drop ... Serve hot over rice or Chinese noodles.
|Publisher||:||Book Publishing Company - 2008-01|