The king of beautiful pub grub has collected all of his best comfort food treats into this indulgent cookbook, ready to warm the world on a grey day and restore the nation's good mood. Tom Kerridge's idea of food heaven isn't molecular gastronomy; its proper 'man food' with Michelin star magic. His simple classics are done to perfection, from British family favourites with a touch of genius, to delicious dishes from further afield with a top chef twist.Proper Paella Salmon fishcakes with watercress soup Smoked haddock fishcakes. Try these as a great alternative to the classic beef burger. The trick to this recipe is salting the fish and prawns first to remove the excess moisture, which then helps them to bind together. Once you shape these they will keep in the fridge for up to two days before cooking, and they are robust enough to cook on a barbecue.
|Title||:||Tom Kerridge's Proper Pub Food|
|Publisher||:||A&C Black - 2013-12-17|