Among enthusiasts, Seattle's Top Pot Doughnuts reigns supreme. Now, doughnut aficionados everywhere can enjoy these tasty treats at home. Committed bakers, casual home cooks, and sweet-toothed fans will eat up these 50 tried-and-true recipes from classic Old-Fashioneds to the signature Pink Feather Boa and become experts themselves after learning the secrets of doughnut-making tools, terms, and techniques (no, you don't need a deep fryer). And the selections of toppings and glazes, from chocolate to lavender? That's just icing on the doughnut.Baked dOUgHnUTS 2 tbsp plus 1 tsp (three 1a4 oz/7 g packages) active dry yeast 3 large egg yolks 1 cup/240 ml very warm water (about ... eqUiPMenT Doughnut cutter (or 23/4 in/7 cm and 11/4 in/3 cm round cutters) and cutting To make the doughnut dough: Whisk the ... Switch to the dough hook and add the remaining dry ingredients, mixing on low speed until no white spots remain each time, addinganbsp;...
|Title||:||Top Pot Hand-Forged Doughnuts|
|Author||:||Mark Klebeck, Michael Klebeck|
|Publisher||:||Chronicle Books - 2011-08-26|