This book will show you how to preserve our wonderful spring, summer and autumn harvests, so that you can enjoy natureas bounty even in the sparser months. From drying, bottling and freezing to simple jams, jellies, curds, cheeses, relishes, syrups and chutneys, all you will ever need to know is explained simply and clearly in this comprehensive guide to home preserving.Because preserves are often cooked with sugar and or vinegar, many have a long shelf lifeand also make excellent gifts for family and friends. ... Washallthe fruit and vegetables well in cold water, remove any debris with a clean spongetype scourer if necessary, but always be careful not to break the skins or peel. ... You can also use your maslin pan to make toffee and fudge Preparing for Preserving.
|Title||:||Traditional Country Preserving|
|Publisher||:||Hachette UK - 2014-09-18|