In the age of aggressive and persuasive food globalization, all over the world one can see the slow but inexorable decline of local traditional food whilst uniform global cookery takes its place as a direct result of the globalizing tendencies. This book aims at show the English speaking people that our cuisine is high in quality, it is unadulterated and it guarantees a long healthy life.Method: Cook the tomato puree with a glass of water, salt and oil for 30 minutes on a low heat. Dice the cheese ... Pasta with onion (Pasta e cipolla) The dish: Pasta with onion, be it in red or awhitea sauce, is traditional fare. Part of the humbleanbsp;...
|Title||:||Traditional recipes from Tropea and nearby|
|Publisher||:||Meligrana Giuseppe Editore - 2012-12-06|