Cook at low temperature (simmer on top of stove or roast at 325AdF. in the oven) to soften connective tissues, but not to harden ... Turkey is done when the thermometer reads 180AdF. in the inner thighs of a whole turkey or l7oof. in turkey breasts.
|Title||:||Training guide for foodservice personnel in programs for young children|
|Author||:||United States. Head Start Bureau|