This book truly represents the contemporary flavors of tropical South and Southeast Asia today. It is unashamedly Asian without being traditionalareflecting the fascinating blend of peoples and cultures found in the region. What is particularly fascinating is the interaction between the cuisines that expand upon, and yet preserve, the distinctive character and strength of the indigenous dishes and ingredients. This modern, fresh approach to Asian cooking is in demand around the world todayahonest food that is easy to put together and guaranteed to please. This stunning book has been produced in collaboration with well-known chefs of selected Four Seasons resorts in Asia. These chefs have share here a selection of their best recipes that are absolutely perfect for every occasionafrom a simple breakfast for two, to an alfresco picnic or barbeque, to an elegant dinner party with friends at home.Chili. shrimp. cakes. with. Thai. sweet. chili. sauce. 1 lb (500 g) medium-sized raw shrimps, peeled, deveined 6 1/2 oz (200 ... very finely shredded 1 long bean or 3 green beans, thinly sliced Vegetable oil for deep-frying Thai sweet chili sauceanbsp;...
|Title||:||Tropical Asian Cooking|
|Publisher||:||Tuttle Publishing - 2015-05-26|