With Special Reference To Ceylon.Boil and strain the fruit, put the juice on fire to simmer ; skim, add sugar in the proportion of 3 or 4 parts to 1 part juice (or to taste), and cook till it jellies. ... -After thoroughly washing the fruit, put them in an enamelled saucepan with sufficient water just to cover ; boil until all the fruit is ... This is made like cashew-nut toffee, allowing 1 Ib. sugar per 1 Ib-. of pumpkin, grated like coconut ; add J Ib. of flour and, when it ... Mix all with a pint of malt vinegar, and boil for 20 mins., stirring all the time.
|Title||:||Tropical Planting and Gardening with Sepcial Reference to Ceylon|
|Publisher||:||Asian Educational Services - 1935|