From Bravoas Top Chef All-Stars winner Richard Blais comes his very cool debut cookbook for home cooks looking to up their game with more excitement in the kitchen. This is accessible and fun, and includes the signature recipes, flavor combinations, and cooking techniques that have made him such a popular chef. A new way to make a dish is always on Richard Blaisas mind. He has a wildly creative approachawhether itas adding coffee to his butter, which he serves with pancakes; incorporating the flavors of pastrami into mustard; making cannelloni out of squid; microwaving apple sauce for his pork chops; or cooking lamb shanks in root beer. In his debut cookbook, with equal degrees of enthusiasm and humor, he shares 125 delicious recipes that are full of surprise and flavor. Plus there are 25 variations to add more adventure to your cookingasuch as making cheese foam for your burger or mashed sous vide peas to serve alongside your entrAce. Dive into an exploration of your kitchen for both creativity and enjoyment. Now try this at home!2 cups high-quality store-bought pancake mix (such as Robbya#39;s pancake mix) l/I cup all -purpose flour 2 cups whole milk 2 ... After years of tinkering, Ia#39;ve found that the best way to get this texture is to start with a fresh pancake batter. but you anbsp;...
|Title||:||Try This at Home|
|Publisher||:||Clarkson Potter - 2013-02-26|