Book as 4-color soft cover, comb bound, interior pages illustrated in black and whiteRoasting. Math. Turkey must be roasted to an internal temperature of 180AdF. If the turkey is stuffed, the stuffing should be at least 165AdF. Use a meat thermometera instant read thermometers work very well. Dona#39;t guess. Some people say thatanbsp;...
|Title||:||Turkey! A Cook's 'How-To' Survival Guide to the Holidays|
|Publisher||:||ShoreBird Media - 2004-01|