4.11 - 1251 ratings - Source

A culinary odyssey through Turkey draws on the authors' trip through the diverse regions of the country to create their own versions of traditional Turkish cuisine, including Little Kefta Dumplings in Minted Yogurt Sauce, as well as innovative dishes drawing on the flavors and ingredients of the Middle East, such as Roast Chicken with Pine Nut and Barberry Pilav Stuffing or Pistachio Halva Ice Cream.Turkish pizza dough Turkish pizzas are one of the countrya#39;s most popular snacks. ... 1 tablespoon dried yeast 3A teaspoon sugar 2 tablespoons warm water 5 ounces Greek-style yogurt V* cup extra-virgin olive oil 1o ounces bread flour V2 teaspoon sea salt ... Make a well in the center and add the yeast and yogurt mixtures.

Author:Greg Malouf, Lucy Malouf, Lisa Cohen
Publisher:Chronicle Books - 2008-10-01


You Must CONTINUE and create a free account to access unlimited downloads & streaming