Divided into twenty lessons, Marian Cole Fisher's 1916 work provides a home study guide on the characteristics and uses of different food categories. Whether meat, vegetable, cheese or egg, each section teaches the home student how to handle the foods in question and provides recipes. Housekeeping do's and don'ts as well as helpful hints are also included.Perfect. Coffee. Select a good quality of coffee, not necessarily the highest priced. Have the coffee ground fine and uniform, steel cut preferred. Supply yourself with a granite ... When Cognac is served with the black coffee, the loaf ... Remove the water, and put in a level teaspoon of good tea to each cup of water. Take theanbsp;...
|Title||:||Twenty Lessons in Domestic Science|
|Publisher||:||Applewood Books - 2007-12-10|