It is a unique cookbook with original Ukrainian recipes flavored with Nadejda Reillyas personal touch. It contains a brief history of Ukraine and cultural and traditional background of its people. In addition, it includes the authoras personal stories of faith as well as her cooking and baking experiences and who influenced them.Serves 6 12 large eggs, hard-boiled and thickly sliced Black ground pepper to taste 1 medium horseradish root, peeled and grated 2 teaspoons ground paprika Salt to taste 5 cups water, cold Preparing Hard-Boiled Eggs In a medium sauceanbsp;...
|Title||:||Ukrainian Cuisine with an American Touch and Ingredients|
|Publisher||:||Xlibris Corporation - 2010-07-31|