Delve into the world of cookie magic, where you can make everything from edible jewelry to cookie bacon and eggs! Organized by theme, each chapter is overflowing with luscious photographs and dozens of recipes and ideas. In carefully illustrated details, the author guides you to make perfect little cookie masterpieces. Julia Usher is a celebrated pastry chef and food writer. She is a James Beard Foundation Journalism Awards finalist and a Director of the International Association of Culinary Professionals (IACP). Usher has designed desserts for Better Homes and Gardens, Fine Cooking, Bon AppActit, and Modern Bride, as well as for the book Vera Wang on Weddings. She divides her time between St. Louis, Missouri, and Stonington, Maine. A new book from the author of the best-selling Cookie Swap.... the tree branches (star cookies) wona#39;t be fully topcoated, ita#39;s best to reinforce their backs with a thin layer of Royal Icing to ... Start by making 5 treetop cookie stars by gluing the yellow stars made in Step 2 back to back using a small portion ofanbsp;...
|Author||:||Julia M. Usher|
|Publisher||:||Gibbs Smith - 2012-09-01|