Ultrasound in Food Processing

Ultrasound in Food Processing

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This book addresses the future development of ultrasound in food processing, covering both High Power (material altering) and Low Power (non-destructive testing) applications. Leading work is presented for a non-expert audience, so that people in industry and academia can make informed decisions about future research and the adoption of ultrasound techniques. It will be of particular interest to food manufacturing personnel responsible for process development, engineering and research. It will be invaluable for scientists and technologists involved in active ultrasound research and instrument manufacture.6.3.8 Crystallization Power ultrasound has proved to be extremely useful in crystallization processes. It serves a number of ... be able to control the point at which crystallization occurs in any large-scale production process. Often crystallizationanbsp;...

Title:Ultrasound in Food Processing
Author:M.J.W. Povey, T.J. Mason
Publisher:Springer Science & Business Media - 1998


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