Under the Table

Under the Table

4.11 - 1251 ratings - Source

A Saveur magazine chef describes her haphazard experiences as a student at New York City's French Culinary Institute, a journey during which she and her classmates tackled a range of challenges from veal calves and fish heads to broken eggs and cutthroat teachers, in an account that is complemented by food lore and numerous recipes.But our guide explained that most of the fish came from new york harbor or the east river and were so contaminated they were not safe to eat. She pointed out the baby turtles for sale by the scoopful, telling us they werena#39;t pets but meant for theanbsp;...

Title:Under the Table
Author:Katherine Darling
Publisher:Simon and Schuster - 2009-04-14


You Must CONTINUE and create a free account to access unlimited downloads & streaming