This is a comprehensive introductory text that covers clinical nutrition with an emphasis on the underlying chemical processes. It addresses many topics including the nutrition care process and diet therapy organized by organ systems/disease states. The text also includes five chapters covering assessment and life cycle nutrition.Fatty Liver and Hepatitis Two of the more common disorders of the liver are fatty liver and hepatitis. Dietary factors can ... FATTY LIVER Fatty liver is not a disease, but rather a clinical finding common to many conditions. Fatty liver may ... for fatty liver focuses on eliminating the cause and reversing its effects. Fatty liver due toanbsp;...
|Title||:||Understanding Clinical Nutrition|
|Author||:||Corinne Balog Cataldo, Sharon Rady Rolfes, Eleanor Noss Whitney|
|Publisher||:||Wadsworth Publishing Company - 1998|