UNDERSTANDING NORMAL AND CLINICAL NUTRITION, Ninth Edition, provides the most current and comprehensive coverage of the fundamentals of nutrition and nutrition therapy for an introductory course. The early chapters focus on normal nutrition, including digestion and metabolism, vitamins and minerals, and life cycle nutrition. The later chapters cover clinical nutrition -- the pathophysiology and nutrition therapy for a wide range of medical conditions. The text integrates practical information and valuable resources to help students apply nutrition knowledge and skills to their daily lives and the clinical setting. Features, such as case studies, How To boxes with real-world examples, and study cards, help students apply the material and build their conceptual understanding. Regardless of the studentsa background, the consistent level, approachable narrative, and careful explanations in UNDERSTANDING NORMAL AND CLINICAL NUTRITION will engage students and enable them to be actively involved in the field of nutrition. Important Notice: Media content referenced within the product description or the product text may not be available in the ebook version.These sugars all provide about 5 grams of carbohydrate and about 20 kcalories per teaspoon. ... (16 kcalories for table sugar), and others are higher (22 kcalories for honey), but a 20-kcalorie average is an acceptable ... Alternative Sweeteners To control weight gain, blood glucose, and dental caries, many consumers turnanbsp;...
|Title||:||Understanding Normal and Clinical Nutrition|
|Author||:||Sharon Rady Rolfes, Kathryn Pinna, Ellie Whitney|
|Publisher||:||Cengage Learning - 2011-06-20|