The hosts of the vegan cooking show qThe Post Punk Kitchenq are back with a vengeance ? and this time, dessert. A companion volume to qVegan with a Vengeance, Vegan Cupcakes Take Over the Worldq is a sweet and sassy guide to baking everyoneOCOs favorite treat without using any animal products. This unique cookbook contains over 50 recipes for cupcakes and frostings ? some innovative, some classics ? with beautiful full color photographs. Isa and Terry offer delicious, cheap, dairy-free, egg-free and vegan-friendly recipes like Classic Vanilla Cupcakes (with chocolate frosting), Crimson Velveteen Cupcakes (red velvet with creamy white frosting), Linzer Torte Cupcakes (hazelnut with raspberry and chocolate ganache), Chai Latte Cupcakes (with powdered sugar) and Banana Split Cupcakes (banana-chocolate chip-pineapple with fluffy frosting). Included also are gluten-free recipes, decorating tips, baking guidelines, vegan shopping advice, and IsaOCOs true cupcake anecdotes from the trenches. When qVegan Cupcakes Take Over the World, q no dessert lover can resist. qThe purpose of this is mul tifold; to make sure that you dona#39;t overfill the bag, to get as much frosting as close tothe nozzle as possible, andto ... Ita#39;sa good idea toset thebag above the frosting bowlso that any excess frosting pushed through the nozzle lands back inthe bowl. ... Conversely, buttercream ormousse that is going tobe spread on the cupcake with a knife or piped on with a very large nozzle shouldanbsp;...
|Title||:||Vegan Cupcakes Take Over the World|
|Author||:||Isa Chandra Moskowitz, Terry Hope Romero|
|Publisher||:||Da Capo Press - 2006-10-17|