This revised edition of Vice Cream features more than 90 delicious ice cream recipes using all-vegan ingredients like nuts, dates, coconut milk, maple syrup, and fruit, plus recipes for raw vegan ice creams and sauces. Whether youare vegan, lactose intolerant, or following a dairy-free diet, you donat have to miss out on one of the worldas favorite desserts. Although ice cream substitutes are available, none of them achieves the richness of the real thing or offers the breadth of delicious flavorsauntil now. Vegan Ice Cream offers decadent frozen alternatives that donat rely on milk, cream, or refined white sugar. Instead, these luscious recipes use nut milks, fresh fruit, and natural sweeteners to create simple and inventive ice cream flavors, from old favorites like Chocolate Chip and Strawberry to exotic creations such as Pecan Pie, Pomegranate, Kiwi Mandarin, PiApa Colada, Chai, Peanut Butter Chocolate Chip, Gingersnap, and many more. This fully revised edition now features more than 90 recipes, including raw vegan ice creams and sauces, and full-color photography throughout. From the very first taste, youall be astonished at just how tasty and rich vegan ice cream can be. So make room in your freezer, and never miss out on the joys of ice cream again.To learn howto openboth young and mature coconuts, seemy instructions with pictures at TheNaughtyVegan.com. ... Durian is a large, thorny, hard-skinned fruit containing four or five sections of fleshy fruit, each enclosing several large seeds.
|Title||:||Vegan Ice Cream|
|Publisher||:||Ten Speed Press - 2014-05-13|