With recent nationwide health initiatives, we all know that vegetables need to be the main focus of our diet. The number of vegetarians and vegans in the United States is growing every year, and, even for the omnivorous, cooking and eating more vegetables is the new normal. Vegetarian for a New Generation celebrates modern-day vegetable cookery with dishes that are fresh, uncomplicated, flavor-packed, and, as it happens, entirely gluten free. Author Liana Krissoff draws on global food traditions, offering new takes on classics like caponata, lesser-known creations like poha (a breakfast rice and vegetable dish) and shrubs (drinking vinegars), and more contemporary ideas like grilled collards, roasted shallot salad, and carrot marmalade. With 175 delicious recipes, Vegetarian for a New Generation makes eating more vegetables a pleasure.... puffed millet or other glutenfree grain, or popped sorghum or popcorn MAKE THE CHAAT MASALA In a small bowl, combine allthemasala ingredients, using your fingers ora forktobreak upany lumps. The spice mixture willkeep in an airtightanbsp;...
|Title||:||Vegetarian for a New Generation|
|Publisher||:||Abrams - 2014-04-15|