Tasty, Exciting, InexpensiveaVeggie Burgers Every Which Way! Whether you already subsist on veggie burgers, enjoy them occasionally, or ardently wish there was an alternative to the rubbery, over-processed frozen burgers sold in cardboard boxes, Veggie Burgers Every Which Way is the book for youaone you will want to cook from over and over again. Author Lukas Volger, who has been making and eating veggie burgers since he was a teenager, has assembled more than thirty unique, delicious veggie burger recipes including: Red Lentil and Celery Root Burgers Tofu and Chard Burgers Baked Falafel Burgers Thai Carrot Burgers Sweet Potato Burgers with Lentils and Kale Corn Burgers with Sun-Dried Tomatoes and Goat Cheese More than half the burger recipes are vegan and/or gluten-free, as are many of the extras, which include buns, sides, toppings, and condiments. Everyday ingredient choices ensure that all the burgers and extras are a breeze to assemble. The wide variety of tastes and flavors will excite every palate and suit every craving and occasion. And dozens of mouthwatering photographs leave no doubt that great-tasting veggie burgers can look spectacular, too!Fresh, Flavorful and Healthy Vegan and Vegetarian BurgersaPlus Toppings, Sides, Buns and More Lukas Volger. recommend kneading by hand for the final ... These types of flours can be purchased in small amounts at stores that sell dry goods in bulk. Be sure to store them in the refrigerator or freezer in an airtight container, where they will stay fresh for months. SHAPING ROLLS: If you have a scale, anbsp;...
|Title||:||Veggie Burgers Every Which Way|
|Publisher||:||Workman Publishing - 2010-07-20|