This award-winning book features nearly 150 all-new recipes ranging from traditional meatloaves and hearty soups to spicy stir-fries and elegant stuffed tenderloins. There's even a comprehensive section on sausages and smokehouse specialties. This is much more than a simple recipe book. You'll find unique sections such as, easy to prepare meals for deer camp, a helpful substitution chart, and fantastic photographs that will have you grabbing a package of venison out of the freezer.Cook over medium heat for 6 to 8 minutes, or until meat is no longer pink, stirring occasionally. Drain. Stir in rice, bread crumbs, mushrooms, eggs, apple, salt and pepper. ... *To make fresh bread crumbs, remove crust from white bread. Process in blender or food processor until fa#39;nely ground (1 slice - l/2 cup crumbs).
|Author||:||Cowles Creative Publishing Staff, Creative Publishing Editors|
|Publisher||:||Creative Publishing International - 1997-06-01|