One hundred healthful and delicious Italian recipes centered on the best fresh, seasonal produce From artichoke frittata to zucchini soup, Vitale offers simple and nutritious recipes dedicated entirely to vegetables. Providing tips on selecting fresh ingredients and bringing out each dishas unique flavor, Verdure represents the best of northern Italian cuisine, and is a must-have for anyone seeking no-frills meals using the best that any local produce market has to offer.IN THE VEGETABLE family, carrots are second only to beets in terms of sugar content. Available every day of the ... Since carrots become sweeter as they cook, they make perfect flavoring agents for soups and stews. And both regular andanbsp;...
|Author||:||Gioietta Vitale, Robin Vitetta-Miller|
|Publisher||:||Open Road Media - 2012-03-13|