The team behind the world famous Vijas and Rangoli restaurants in Vancouver have an approachable follow-up to their award-winning, bestselling cookbook Vijas: Elegant and Inspired Indian Cuisine. The easily adaptable, versatile recipes in Vij's at Home are tailored for busy households like theirs. Meeru and Vikram share how to prepare flavorful vegetarian dishes that go from stove to plate in less than 45 minutes as well as easy Indian seafood, poultry and meat dishes that come together in 20 minutes then simmer while the home chef sits down with a glass of wine, or helps the kids with their homework. Interspersed throughout, the endearing couple share aspects of the home life of busy restaurateurs, who still manage to cook with their daughters, eat at the dining room table and throw parties for friends. Pull up a chairaMeeru and Vikram invite you to dinner.Beef. Short. Ribs. in. Light. Cumin. Broth. Short. ribs are rich, velvety and, when cooked long enough, ... It is also a very simple recipe, but it may take you a few tries to adapt the spices to your own preference. ... Using stock gives this dish more depth, but you can also use water ... salt 1/2tsp black pepper (optional) 1/3 cup cooking oil 1 Tbsp cumin seeds 3 lbs boneless beef short ribs, cut in 2-inch x 3-inchanbsp;...
|Title||:||Vij's at Home|
|Author||:||Meeru Dhalwala, Vikram Vij|
|Publisher||:||Douglas & McIntyre - 2011-04-01|