Quick and easy solutions for breakfast, lunch, and dinner. New followers of a plant-based diet are often overwhelmed with the ingredients, recipes, and choices of a vegan lifestyle. And, they often miss their favorite dishes from their old way of eating. Donna and Anne have created a cookbook that explains terms and new food items along with taking common comfort foods and quick recipes and making them vegan approved. With more than 100 recipes that include Pineapple Upside-Down Pancakes, Potato Corn Chowder, All-American Meatless Loaf, Mac and Cashew Cheese, and Chocolate Decadence Cheesefake, you are sure to make dining a pleasure.Makes 18 cookies These are the best oatmeal cookies you will ever makea crunchy on the outside and creamy on the inside. They will be a home run for you every single time! 8 ounces chopped (11/2 cups) walnuts 4 tablespoons coconut oilanbsp;...
|Author||:||Donna Kelly, Anne Tegtmeier|
|Publisher||:||Gibbs Smith - 2013-06-12|