Ray Foley, publisher of Bartender magazine, presents 1, 000 cocktails, food recipes, fascinating facts, and resources about the spirit that inspired such marvelous inventions as the Martini, the Cosmopolitan, and Vodka Lemon-Meringue Layer Cake. Discover: --50 fascinating facts about vodka --750 unbeatable vodka cocktails --50 delicious food recipes --Information on 50 producers of vodka --100 vodka websites and resources Never before has this much information on vodka been collected in one place. From the #1 name in Never before has this much information on vodka been collected in one place. From the #1 name in bartending, The Vodka 1000 is a must-have for bartenders, cooks, and vodka enthusiasts.The Ultimate Collection of Vodka Cocktails, Recipes, Facts, and Resources Ray Foley. For lemon syrup: 1a4 cupThree Olives citrus vodka 1a4 cup water 1a4 cup sugar 1a4 cup fresh lemon juice To make Madeleines: Preheat oven to 325Ad F.
|Publisher||:||Sourcebooks, Inc. - 2007|