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It began as poisonous rotgut in Medieval Russiaa€”Ivan the Terrible liked it, Peter the Great loved ita€”but this grain alcohol a€œwithout distinctive character, aroma, taste, or colora€ has become our uncontested king of spirits. Over a thIn any event, the infusing process takes about ten days, and they use Russian Standard vodka. Bartender Vlad says they ... Well, suddenly therea#39;s an easy way to make a cocktail at home by having a citrus-flavored vodka. But the thing is, whenanbsp;...

Author:Victorino Matus
Publisher:Rowman & Littlefield - 2014-07-01


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