Waitrose Food Illustrated

Waitrose Food Illustrated

4.11 - 1251 ratings - Source

To make the curry paste, toast the cloves, coriander seeds and cumin seeds in a frying pan for 40 seconds, shaking the pan. ... Meanwhile, put the thick white cream from the coconut milk tin into a wok; add the oil and 4 tbsp curry paste and stiranbsp;...

Title:Waitrose Food Illustrated
Publisher: - 2007-01


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