'This excellent book explains all you need to know about food allergy and intolerance.' -Good Food Magazine'Highly informative yet easy-to-read book about the nutrients and non-nutrients in our diet and our reactions to them. A very interesting book that can easily be kept as a reference text. Highly recommended.' -M2 Best BooksHis doctor confirmed that it had been caused by something he had recently eaten , and suspicion fell on some tuna ... Because histamine is heat stable, cooking the fish does not subsequently remove it, so histamine can be present and ... Three days later, a telephone survey of all state health departments was conducted.
|Title||:||Was It Something You Ate?|
|Author||:||John Emsley, Peter Fell|
|Publisher||:||Oxford University Press, USA - 2001|