The Washington State Bed a Breakfast Cookbook is book #2 in the best-selling Bed a Breakfast Cookbook Series (which also includes CA, CO, New England, NC, TX and VA). Each book includes great recipes for breakfast, brunch, appetizers, entrees and desserts from the state's BaB's and Country Inns. The books also serve as a travel guide to a state's BaB's with contact information and a decription of each inn or the area in which it resides, such as notable architecture, travel information, history, etc. The books are hardcover with a hidden wire-o binding so they lay flat on the kitchen counter.ana. Potatoes. with. lied. Pepper. -Onion. Sauce. Makes 6 Servings Make the red pepper-onion sauce ahead of time. Freeze in small one-cup portions and you a#39;ll be ready to make this egg dish almost any time. This is a great breakfast dish, anbsp;...
|Title||:||Washington State Bed & Breakfast Cookbook|
|Author||:||Carol Faino, Doreen Hazledine|
|Publisher||:||Big Earth Publishing - 2002-10-01|