Meat, purchased locally, was cooked, cut into the desired shape, threaded with thermocouples, frozen, held at -20AdC in ... Surface thermocouples were threaded just under the surface of a meat cube. ... Manual valve on piping to refrigerant 19.
|Title||:||Water removal processes|
|Author||:||American Institute of Chemical Engineers|
|Publisher||:||Amer Inst of Chemical Engineers - 1977-06|