Nanette Hagan is an avid, adventurous cook with a passion for feeding people. She has worked as a Cook, Restaurant Advisor, CafAc Manager and Caterer. Her passion for cooking started in Junior High School while taking the first Home Economics class she could get into. Nanette has lived in Iowa, Florida, Tennessee, Indiana, Vermont and Ohio which could explain her varied cooking styles. Nanette has two grown daughters and currently lives in Ohio with her husband Karl and enjoys cooking, camping, traveling and exploring with Karl, and spending time with her family. This is Nanetteas first published cookbook.125 of my Favorite Recipes-A collection of original and shared recipes from family and friends over the years. ... Crumbled banana bread Vanilla pudding Banana slices Nilla wafers Frozen whipped topping, thawed Caramel ice cream toppinganbsp;...
|Title||:||Welcome To Nanette’s Country Kitchen|
|Publisher||:||Xlibris Corporation - 2012-10-04|