Learn about the ingredients and nutrients of various foods while practicing mathematical operations with fractions, decimals, and percentages! Featuring nutritional labels and recipes, this title teaches readers about nutrition and also helps readers understand and use the decimal system and other important mathematical concepts. Featuring vibrant images, exciting examples, easy to read text, simple practice problems, clear mathematical diagrams, and STEM themes, this title is sure to leave children more confident in their mathematical skills while showing them how to use these skills in a practical way outside of the classroom!Make it the 1#4-2++1+ fungus, not a vegetable least common denominator (LCD) if possible 1.5 + 25 + 15 A Ap differs from a - Step ... I added three herbs to the omelets: 1: teaspoons of oregano, 1#teaspoons of thyme, and # teaspoon of sage.
|Title||:||What Did I Eat?|
|Publisher||:||Teacher Created Materials - 2012-01-27|