Of those who introduced new cookies in 1997, 57% said they were in the reduced-fat, low-fat or no-fat groups. ... launched a sugar-free or reducedcalorie product, and of those, 18% have already started producing the cookies during 1997. ... Of the manufacturers surveyed, 64% introduced a gourmet or premium product during 1996, and 67% planned to do so in 1997. ... A few stores are generating sales by selling raw cookie dough a about 16% of the survey respondents said theyanbsp;...
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