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Wheat: Science and Trade is an up-to-date, comprehensive reference work designed to expand the current body of knowledge on this staple crop, incorporating new information made available by genetic advances, improvements in the understanding of wheat's biology, and changes in the wheat trade industry. Covering phylogeny and ontogeny, manipulation of the environment and optimal management, genetic improvement, and utilization and commercialization, the book focuses on the most economically significant diseases and impactsIn North Dakota and Minnesota stripe rust generally does not overwinter. However, in ... Stripe rust infections occur soon after emergence of wheat in the late fall and early winter in Texas, Louisiana, Arkansas, and Mississippi. If stripe rustanbsp;...

Author:Brett F. Carver
Publisher:John Wiley & Sons - 2009-09-15


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