Where Flavor Was Born

Where Flavor Was Born

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An exotic array of nearly one hundred recipes reflects the finest cuisine to be found along the legendary spice route, from Zanzibar, to India, to Bali, captures the culinary traditions of each region along the way, and offers a glossary of spices, source list, and lush full-color photography. 17, 500 first printing.... it was probably prepared with a combination of stock and local seaweed, The simplest way to get some of the same rich ... instead, 1 tablespoon candied ginger or homemade ginger syrup (see note) 2 cloves garlic, finely chopped The bestanbsp;...

Title:Where Flavor Was Born
Author:Andreas Viestad
Publisher:Chronicle Books - 2007-09-06


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