Hot on the heels of the bestselling Fire Hall Cooking with Jeff the Chef, Jeff serves up a fresh batch of blazing recipes. Here's your chance to bring the secrets of fired-up food from the firehouse to your house. Jeff makes gourmet easy. If you're a novice cook, you'll learn how to combine affordable, easy-to-find ingredients into sizzling meals that will impress your family and friends. And if you're a kitchen vet, Jeff will inspire you to new culinary heights with dishes like Fallin' off the Bone Already Ribs, Psychedelic Salmon, and Curryous George and the Spicy Pasta Dish. Between meals Jeff takes you behind the scenes, serving up bite-sized glimpses into the zany antics and unique camaraderie of fire hall life.COURMACARONI AND CHEESE If you can whisk a whisk you can make a cheese sauce, and if you can make ... or your fave cheese ac 21/2 cups uncooked macaroni ai Vi cup fresh bread crumbs, mixed with 2 tablespoons melted butter ANDanbsp;...
|Title||:||Where There's Food, There's Firefighters|
|Publisher||:||TouchWood Editions - 2009-08-25|