Slow-roasted meats, marinated vegetables, surprising flavor combinations, this is not your motheras sandwich. With acclaimed restaurants located across the United States, and a high-profile job as head judge of the hit show Top Chef, Tom Colicchio is one of the best-known chefs and personalities in the culinary world today. His popular chain of awichcraft sandwich shops is known for crafting sandwiches with high-quality fresh ingredients prepared to Colicchioas exacting standards. And since the first awichcraft opened in 2003, diners canat seem to get enough. In awichcraft, Colicchio shares the shopsa secrets with step-by-step recipes for all their best-loved offerings. Youall learn how to create new classics like Roasted Turkey with Avocado, Bacon, Onion Marmalade, and Mayonnaise, and Sicilian Tuna with Fennel, Black Olives, and Lemon; and elevate basic cold cuts through imaginative combinations like Smoked Ham with Avocado and Butter, and Salami with Marinated Cauliflower and Bitter Greens. Routine staples are refashioned into unforgettable meals, like Onion Frittata with Roasted Tomato and Cheddar, and Slow-Roasted Pork with Red Cabbage, JalapeApos, and Mustard. awichcraft is stuffed with sandwiches like these, and many more, that will add something special to both your lunchbox and your life. With 100 full-color photographs, recipes for pantry items including dressings and condiments, and a host of sandwich cookies and ice cream treats to round out your meals, this is the book to get a little awichcraft magic going in your own kitchen. From the Hardcover edition.Craft a Sandwich into a Meal--And a Meal into a Sandwich Tom Colicchio, Sisha Ortuzar. fried. eggs. with. bacon, . gorgonzola, . and. frisAce. Most of us have had the classic egg-and-bacon sandwich. When conceiving of our own, we were inspired by the ... and set them aside on parchment paper on a tray, popping them in the oven to heat them just a bit when youa#39;re ready to assemble the sandwiches.
|Author||:||Tom Colicchio, Sisha Ortuzar|
|Publisher||:||Clarkson Potter - 2010-10-27|